Eating Yak
These pictures were taken at a Tibetian restaurant in Beijing located near Beijing Language and Culture University. I was invited by a group of professors and instructors from Wuhan University. They were a great group who were studying English in the Pre-departure Department of our university. Pre-departure refers to a language preparation programme for academics and officials planning to visit institutions abroad. I apologize that I cannot remember everyone's names. I'll have to ask Zhu Jun for his help with that.
|
Mr Huang and I are pictured here. Mr Huang is a Chinese literature professor at Wuhan. In the gold colored tea pot was a special drink made of fermented yak's milk and Tibetan alcohol. |
Toasting for a drink are Wuhan's "Democracy Party" delegate, myself and Zhu Jun. In China, there are actually psuedo-political organizations outside of the Communist Party, however they need approval from the Communist Party to exist, and when they have "sanctioned" meetings, a CP monitor must be present. |
We are all wearing silk scarves given to us by the owner of the restaurant. This is a Tibetan tradtion. The owner also came and performed traditional music for us. On the table are a lot of dishes made from yak meat. What did it taste like? "A lot like chicken:)" No not really. It was very sweet and tender. These yaks are raised on special farms for their meat. A wild yak would be too tough to eat. |
Everyone claps after one of the guests gives a speech. In China, people often give thank you speeches to the group and host during the meal. |
When having parties, most groups book private rooms with kareoke machines. Singing and drinking after dinner is part of the entertainment. |
The whole group is pictured here. |
Can't remember his name. |
Chatting about life. |